Wilton Cake Decorating: Course 2

In this course we learned to make birds using the colorflow technique and we made flowers using royal icing. In the first three classes, we made flowers that we brought home to dry. For the final class, we brought a cake crumb coated in buttercream and frosted on top.

We learned to cover the sides with the basketweave technique. This is actually quite easy once you get into a rhythm. Then we trimmed the bottom using the rope technique. I trimmed the top edge with reverse shells. Then we arranged all the flowers and the birds we made in the previous classes.

My flowers were brighter than I would have liked, but I was still happy with the final product. I would like to try making a chocolate cake with chocolate basketweave around the sides. I think I'd like to decorate the top with chocolate molded leaves and chocolate covered strawberries!